Easy Instant Pot Creamed Corn - Ninja Foodi Creamed Corn

Instant Pot creamed corn is cheesy and creamy. The perfect holiday side dish for Easter, Thanksgiving or Christmas. It's then good we consume information technology year round!

When the holidays arrive I'm all about yummy side dishes!! This Instant Pot creamed corn is one of our favorites. I am certain you've had cream corn in the can only making it homemade is a whole different ball game. Add together as much cheese as you lot want to make a cheesy bite of goodness.

• Yous can really use any pressure cooker to make our Instant Pot creamed corn recipe.

We also take a Ninja Foodi pressure cooker and air fryer which we apply to make this as well. You will want to use frozen corn so it doesn't overcook and get too soft.

Allow'southward get-go with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
• And then LIKE our IP Facebook page for new ideas daily.
  • This is a cracking InstaPot cookbook and set of wooden utensils are great to catch also.
  • I HIGHLY recommend you buy this not stick pot. Information technology is easier to clean and volition avert the burn message likewise.

For reference, this is the pressure cooker I take and apply for all recipe creations.

To begin with you'll want to leave your cream cheese on the counter for a fleck so it softens upwardly. Information technology will allow that to melt better. If you have only had this canned you are in for a treat.

The great thing about making this homemade is you can add a touch on of sugariness if you like, make it creamier, however you lot like.

We volition show you step by step how this is done hither.

Ninja Foodi Creamed Corn

Some other reason you lot'll desire your cream cheese to be more than room temperature is because it won't clump upwards when it's on the saute role.

Really cold cream cheese tends to melt strangely and create pocket-size $.25 left in the mixture. It won't taste unlike, it just isn't as pretty.

• If you accept an oven safe dish already that fits inside your pressure cooker then y'all're fix. If non I will share a link ton i that fits well.

Add every bit much cheese, and whatever type of cheese you like at the stop. The more the amend as far as we are concerned, but that is personal preference really.

Tin can I make force per unit area cooker cream corn on the stovetop?

• Admittedly!
• Only follow the directions below, except beginning on pace 2
• Stir together the first iii ingredients in a pot over depression/medium heat
• Once corn is tender, add final 3 things
• Consistently stir over low oestrus until cheese is melted
• Sparse out with more milk if desired
• Serve!

Instant Pot creamed corn

• A 32 ounce (or bigger) basin that fits inside your pressure cooker – this one is perfect & volition fit into a 6 or 8 qt. pot
• Frozen corn
• Butter
• Sugar
• Cream cheese
• Milk
• Cheddar cheese – we prefer precipitous

Corn recipes

1. Our Instant Pot potato corn chowder is out of this globe
   1. Y'all tin make crockpot corn chowder too
2. This cream corn casserole recipe is cooked in the oven and gets rave reviews
   1. That led us to make this Instant Pot corn casserole recipe that'southward inspired by the one above but in the pressure cooker
3. You tin can make force per unit area cooker cornbread too!
4. Confetti corn recipe is fun

Instant Pot Creamed Corn

Instant Pot creamed corn is cheesy and creamy. The perfect holiday side dish for Easter, Thanksgiving or Christmas. It's and so skilful we swallow information technology year round!

Course Side Dish

Cuisine American

Keyword corn, foam, creamed, instant pot, ninja foodi, pressure level cooker, side dish

Prep Fourth dimension 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Servings 5

Calories 244 kcal

• 16 oz corn frozen is best
• 1.5 tbsp butter salted
• i/ii tsp carbohydrate
• 4 oz cream cheese room temperature
• 1 tbsp milk or more than depending on how thick you desire it, can utilise water likewise
• 1/2 c cheese cheddar is best

• Pour 1.v c of h2o into your pressure cooker and put a trivet in the heart of your pot.

• In a basin that is oven/pressure cooker safe add together your frozen corn, 1 tbsp water, butter and saccharide. Place bowl on trivet. (use foil sling or trivet with handles so you lot tin lift information technology back out)

• Shut your chapeau and steam valve and ready to pressure high for iv minutes. Exercise a quick release when done.

• Remove bowl and trivet, drain water within the pot. Dump buttery corn mixture into your inner pot and set to saute, low.

• Add shredded cheddar cheese and cream cheese (cut into pocket-size blocks then information technology melts easier) and stir slowly until cheeses cook. Add together milk to thin out, can add more or less depending on how thick you like it.

• And so plow pot off, transfer to a serving dish and serve!
  

Nutrition Facts

Instant Pot Creamed Corn

Amount Per Serving (3 oz)

Calories 244 Calories from Fat 144

% Daily Value*

Fatty 16g 25%

Saturated Fat 9g 56%

Cholesterol 46mg 15%

Sodium 175mg viii%

Potassium 240mg 7%

Carbohydrates 20g vii%

Cobweb 2g 8%

Sugar 5g 6%

Protein 7g 14%

Vitamin A 765IU 15%

Vitamin C 5mg 6%

Calcium 110mg xi%

Iron 0.6mg three%

* Per centum Daily Values are based on a 2000 calorie diet.

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